The large population of Chinese students at the University of Oregon has spurred the growth of a rich Chinese food scene in the last decade, especially closer to the University of Oregon campus. Innovative chefs in Eugene combine ingredients from nearby farms and wilderness with pantry staples from across the globe. But the city surrounded by rivers and forest in the southern Willamette Valley also has great restaurants and food carts representing cuisines from around the world. Next time I'm home for a visit I will be planning a visit back.Just two hours south of Portland, Eugene has been known for its wineries and breweries for some time. It wasn't too dark for me, but I think for a lot of people it would be, so keep that in mind. It is pretty dark, which is a complaint I've seen multiple times in the local foodie community I'm a member of. We also had the corn bread and it was, like everything else, delectable. We ended up ordering a second order of poutine to go so my sister could try it, and yes, it traveled well (though she only lives about a half mile away). The poutine and macaroni and cheese were freakin delicious. We had drinks (they have a Sazarac on their menu, and it tasted like I was in New Orleans) as well as some snacks. If you are taking a train ride and are stopped at Eugene for a couple hours, this is perfectly situated-the parking lot for the train station is about five paces from the restaurant's front door. Since we were there late, it was easy, but it's a small place and doesn't have much parking (there are a couple of street spaces, but this is. My friend and I decided to visit BWSC for some late night grub shortly after they opened.

This place was virtually unrecognizable from that perspective, and we won't be back. I've spent enough time in New Orleans to have sampled and enjoyed the food. We went to Safeway, bought some ice cream, and celebrated at home. We didn't finish it.īased on the other food, we passed on dessert. So smoky that it was like eating a forest fire. The spare ribs were not terribly flavorful, and the entree included a total of two spare ribs. Eugene food is generally way healthier than that. Not that they were unhealthy, just that they were way more animal fat than my body was ready for. The cracklings were delicious (although only when they were piping hot), but - we think - made me sick about eight hours later. We had the pork cracklings, the pimento cheese dip, the spare ribs and the gumbo. One of the cooks was a friend of a friend, and we asked for him by name to say hello. was 'maybe' and the music was turned down - a little. The music was too loud to talk over when we came in, and we asked if it could be turned down a bit. The service was not terribly accommodating. My wife and I came here for a celebratory dinner. And, I'm not a temperature wimp so, just saying. The one negative was that the restaurant is chilly at 5:30pm, right after they open, and it didn't warm up in the hour that we were there. The staff was attentive and friendly without being intrusive. Served with 2 big slabs of toasted rustic bread for the slurp. Little necks cooked in a broth seasoned with chorizo - just spicey enough. I disagree - there is just the right amount.

I have seen comments that there isn't enough crab in them. These were my first beignets ever and I loved them. The sours were delish, and well deserved by me, thank you very much. I had 2 Black Wolf Sours, the Dungie Crab Beignets. What luck! It's located close to The Hult and makes a great pre-theatre dining spot. This terrific find is located where our last fav, Blue Agave, used to be. Restaurants with Outdoor Seating in Eugene.Restaurants for Special Occasions in Eugene.Best Udon & Soba (Wheat & Buckwheat Noodle) in Eugene.Seafood Restaurants for Lunch in Eugene.Italian Restaurants for Families in Eugene.Hotels near Studio West Glassblowing Studio and Gallery.Hotels near Willamette River bike trail.

Hotels with Complimentary Breakfast in Eugene.InterContinental (IHG) Hotels in Eugene.

Black wolf supper club